One of my favorite Bakmi Jawa stalls in Yogyakarta. Only open in the evening after 5pm, located in Pasar Sambilegi. In the midday, this location is utilized as a space of Sambilegi traditional market. In the evening, there are an angkringan, a nasi goreng stall and Pak Tukiyo's Bakmi Jawa stall. As many might already know, the 'authentic' Bakmi Jawa is prepared individually. This means, the cook will prepare your noodle one by one, no matter how many you order. If you order for three persons, the cook will not prepare the noodle the three order at once, although you might make exactly three same order. That's why, the key word in buying the 'authentic' Yogyakartan Bakmi Jawa (Javanese noodle) is 'PATIENCE'. :)

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Javanese authentic noodle and fried rice, average taste.. long queue to get your food served

bakmi Jawa (Javanese traditional noodle) cooked using fire from wood charcoal. Javanese noodles containing boiled noodles mixed with eggs and slices of chicken and vegetables. usually bakmi Tukiyo crowded visited by customers at midnight. tasty & inexpensive price.. must try! best for midnight supper! 👍

Good taste for Bakmi , I'am so excited if I eaten in there

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