PECEL LELE LAMONGAN TEMU ROSE
- Jl. Raya Kadisoka, Kadisoko, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, Indonesia
Today · 3 am–2 am
- Monday: 3 am–2 am
- Tuesday: 3 am–2 am
- Wednesday: 3 am–2 am
- Thursday: 3 am–2 am
- Friday: 3 am–2 am
- Saturday: 3 am–12 am
- Sunday: Open 24 hours
- +62 858-9524-9539
Google reviews
Visitor reviews on Google Maps
This pecel lele place is always crowded whenever I pass by, open from 4:30 PM until 12 midnight Uduk rice / steamed white rice + crispy fried catfish: 15k Fried tempeh per portion containing 4 pieces: 5k It seems fried catfish skin is the favorite here, when I ate here earlier many people were looking for it but it ran out Take as much white rice / uduk rice as you like yourself There are 2 kinds of sambal: raw garlic (korek) and cooked (you can taste the shallots). The raw garlic one is spicier Tastes good, just right! Fried dry, crunchy, not too salty. No wonder it's crowded. Service is also fast Unfortunately there is no running water and soap for handwashing, only a small handwashing basin is provided Will definitely come back to hunt for their fried skin satay!
View on GoogleThe taste is good, the sambal is amazing and just the right level of spicy! Service is fast and friendly. Rice is self-service, uduk and regular. The ambiance is quite comfortable despite being simple, suitable for a casual meal.
View on GoogleDear owner/staff, please pay attention to Gojek orders. If it's busy, you should turn off online orders; ordering just 2 catfishes shouldn't require waiting an hour. I turned it off, only to be overtaken by dine-in customers 4 times. Please have some consideration 🙏
View on GoogleThis is good. The catfish is fried fresh, not reheated catfish. It has a slight sweetness to it lol Self-service rice, and the rice is fluffy too. Usually, when rice is self-service, the quality is concerning, but not this one. It remains fluffy and clean. For the sambal, it's standard pecel lele. The price is also standard. The seller is friendly too. Cool. Definitely worthy of becoming a regular spot!
View on GoogleTurns out the tongs used for the grilled catfish are the same ones used to grab charcoal in the stove and bucket I saw reviews about it being unhygienic not being followed up, and it's true that the glasses and drinking water are cloudy. I've experienced it myself, that's why dining in twice was enough and never again It's true that it's crowded, but not like this, it's getting unhygienic. The ones eating here are humans, you know Since I already ordered, I still paid for it, couldn't even eat it at home 🤢🤢🤢🤢
View on Google
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