Worth the Muach.

Lab kitchen little garden & terasa

Lab kitchen little garden & terasa

Restaurant

★ 4.4164 reviews

Little garden, Indonesian plant based cooking, a restaurant that processes dishes based on plants and organic ingredients.

  • Jl. Mirota No.14a, Tajem, Maguwoharjo, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, Indonesia
  • Today · Closed
    • Monday: Closed
    • Tuesday: 10 am–5 pm
    • Wednesday: 9 am–5 pm
    • Thursday: 9 am–5 pm
    • Friday: 9 am–5 pm
    • Saturday: 9 am–5 pm
    • Sunday: Closed
  • +62 812-2906-5551
  • facebook.com

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4.4164 reviews
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Saskia Verhagen1 years ago
★★★★★

We had a Great evening with this lovely couple who is Running this quiet restaurant with the two of them. The courses were impressive and the flavours fresh and healthy. Even if you are not a vegan person you will enjoy every bit of your meal. HIGHLY RECOMMENDED!!!!

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Deri Resdiana6 years ago
★★★★★

Two wonderful dishes. Even though it is a plant based dish, the taste is so so very very delicious very tasteful and can make our mind blowing out thinking is it really made of vegetable? Why is it so similar..nope.. it’s more delicious than the real dish?!! Pempek Lenjer and Mi Celor is a seasonal (monthly) dish. I can’t wait to come to this wonderful place again to taste the current month special dishes. The best super recommended plant based restaurant for vegan / vegetarian / people who want to try eat delicious vegetables in Yogyakarta. Rasanya gamau meninggal!!

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Agata Filiana8 years ago
★★★★★

Great vegan/raw dishes here. Friendly owner too. Their satay was delish!

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Eveline Meijers1 years ago
★★★★★

Great food, amazing people!! The lovely host couple cooks with love for nature and with love for food. Everything was fresh and bursting with flavour. And just lovely people, who enjoy talking about their cooking and are interested in who we were. Absolutely recommended

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Maureen de Jong1 years ago
★★★★★

At Little Garden kitchen Lab you can have a taste of Indonesian cuisine with an entirely plant based menu made of ingredients that have been locally and ethically sourced and produced. Everything is home made. Dishes are prepared using traditional techniques and recipes with which the owners preserve cultural and culinary heritage and knowledge. Special mention of the amazing ketoprak, flavors and textures all on fleek in this dish - their home made tempeh doesn’t need any seasoning it has umami of its own! Dewi and her husband are two hospitable and knowledgeable people who invite you to their small space with beautiful garden and terrace overlooking the rice paddies.

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