The stall is quiet but the food is very delicious, so far the best chinese food on jalan tajem, in terms of taste it can compete with high-class Chinese food. Smoky fried rice, black pepper chicken using coarse blackpepper not just instant black pepper sauce, fried capcay with rich seasoning. Large portions with prices only 17-25k, totally worth it. All ingredients are fresh, even dimsum requires waiting 5-10 minutes to be steamed first. Waiting for food takes about 15-20 minutes, so you have to be a bit patient but worth the price and taste.

Yesterday tried the seafood fried rice, it was very delicious, then came back here to try other menus. So far nothing has failed, everything is delicious: hongkong noodles, fried rice, and the dimsum. Next time I'll come back here to try other menus🖇️❤️

First time here because I was curious about the menu which is "unusual" for a stall class. then I tried several dimsum menus such as tofu skin spring rolls, sapo tahu, Hongkong noodles and of course I tried Peking Duck. for the taste, all were delicious for a very affordable price. when paying I immediately asked, where is the former chef father? he answered "I used to be a chef at hotel xxxx". and my curiosity was answered. hope you succeed chef, high-class food with street food prices will surely attract many buyers. and if tomorrow I plan to pass by here again, I will definitely stop by to try other menus 😃

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definition of a hidden gem! the price is cheap and the dimsum quality is 5 stars. hotel quality dimsum 90% meat! so delicious, this place really needs to be crowded 🤩

Have been here several times, if confused about what snack to get, it always ends up here. The food is fresh and all delicious.

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