Took the afternoon tea and were presently surprised by the savoury bites. The service was excellent with complimentary refreshing citrus drink and cool reinvigorating towel upon being seated. Another complimentary mocktail arrived shortly afterward with delightful fruity foam. The afternoon tea itself was beautifully presented, although in reality the taste of some of the desserts was a little lost. The tea was served in a tall, ornate teapot, but the quality of the Oolong bags was below par. Service outstanding, setting sublimely relaxing, food and drink could be improved, pricing very fair.

+3

I wrote things I remember first: I came here because of Eid Al Fitri feast. Everything was perfect. The staffs all greeted us. They were warm. Even tissue on toilet had details noticed. On the restaurant side, the server were great and always helpful. The waiter always paid attention to our dishes. The main courses taste were great. Nothing fails. Unfortunately, the dessert taste were bad (even me myself that does not really know and does not care that much about food taste, agreed about this). That was my first time, and the second time for my wife to come here. We already told the server about this, absolutely. Hope in the meantime they fix this so no one experiencing the same experience.

I came here as a participant of an International Seminar held by Graduated School, Universitas Gadjah Mada. In two days I take Lunch here, All the foods and drinks has a very good taste, in accordance with its class as 5-Star Hotel restaurant. Hopefully I can go back there one time as a guest in their Hotels..😁👏🏼

+3

The staff was incredibly friendly and went out of their way to make sure we had food enough. The most important I liked was variety of JAMU ( is a traditional Indonesian herbal medicine and health drink).

+1

Yogyakarta Kitchen is the main restaurant at the Yogyakarta Marriott Hotel, and it truly exceeded my expectations—especially for lunch. The food here is incredibly flavorful, surpassing even some well-known restaurants I’ve tried elsewhere. If you’re visiting, I highly recommend making time for lunch here. For lunch, the standouts were the Gudeg Yogyakarta, Garang Asem, and Sate Maranggi. Each dish was perfectly cooked, bursting with authentic flavors, and absolutely delightful. The Gudeg, in particular, was a highlight—rich, flavorful, and a true taste of Yogyakarta’s culinary heritage. The restaurant also serves the breakfast buffet, which offers a vast selection of options, primarily focused on Indonesian cuisine from various regions. While the flavors at breakfast were good, they didn’t quite match the wow factor of the lunch menu. However, the variety and freshness were impressive. Plus, they change the menu daily, ensuring a different experience if you stay multiple nights. The ambiance is welcoming, and the staff are attentive, adding to the overall dining experience. Whether you’re staying at the hotel or just stopping by, Yogyakarta Kitchen is definitely worth visiting, especially for lunch—you won’t be disappointed!

+3