Worth the Muach.

Nggeprek Mantan

Nggeprek Mantan

Diner

★ 4.435 reviews
  • Jl. Prawiro Kuat, Ngringin, Condongcatur, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55283, Indonesia
  • Today · 9 am–8:30 pm
    • Monday: 9 am–8:30 pm
    • Tuesday: 9 am–8:30 pm
    • Wednesday: 9 am–8:30 pm
    • Thursday: 9 am–8:30 pm
    • Friday: 9 am–8:29 pm
    • Saturday: 9 am–8:30 pm
    • Sunday: Closed
  • +62 822-5437-9401

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4.435 reviews
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Maryam2 years ago
★★★★★

Geprek is delicious and crispy with different variants of sambal.. absolutely loving it

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Huzaifa Akmal2 years ago
★★★★★

The quality is so good and the taste is marvelous.

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Sachal2 years ago
★★★★★

Its so delicious !!! ❤️❤️❤️ i love their service .

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Shalsa Monica4 months ago
★★★★★

I don't know what else to say 💀 as often as I come here with friends, even my friend from Klaten, this is not an exaggeration, my friend came to Jogja and stayed at my place for days just to eat Nggeprek Mantan. At that time, we just randomly ate here, turns out it was delicious and suited our taste, and I feel like I want to protest to them to open branches everywhere 😭😭😭 btw I live in a boarding house at Jakal 13, no motorbike! It's really torturous when I'm craving Nggeprek Mantan. Anyway, the sambal matah is THE BEST, the torch ginger (kecombrang) and lemongrass are flavorful, the shallots are flavorful, the spiciness is just right!!! Woowww, and they cut them into small pieces so it's easy to eat, I usually only eat the oil of sambal matah but here I can eat everything because it's so delicious 😭😭😭🤍🤍 The chicken is also enjoyable, the batter is awesome, the taste is great!!! Crazy, this is a really great combination, my friend and I can come here about 6 times a week. The chicken isn't tough, the batter is soft and the seasoning is flavorful, honestly this is the best best best!!! PLEASE OPEN A BRANCH AT JAKAL ATAS! Btw, believe it or not, those are 3 photos from different days, because Geprek Mantan only opens until 9 PM, and we eat for a long time and it gets late, so we often take it away to eat at UGM

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