One of my best dining restaurant. You should try the butter salmon. I highly recommend it for any garlic-lover. Pair it with steamed rice. Heaven. My other go to is sirloin bone marrow. The tiramisu is also one of the best in town.

+1

Great dinning experience! Ordered the restaurant speciality, butter salmon, daily beer special and some pasta and food are the best so far in Jogja I have taken. Will return to eat again if have time to try other dishes.

+1

Food and service were excellent, but prices are on the higher side for Yogyakarta — the meal (565k for steak, juice, and dessert) actually costs more than a typical lunch set in Singapore. The steak was actually thin slices of meat spread on plate rather than a slab of meat. The indoor air could also be improved, as the kitchen smoke left a noticeable smell on my hair (just a personal preference).

This restaurant is fantastic, from the quality of the food, the hospitality of the staff and the ambiance of the venue everything is great. We look forward to returning again soon! We had great starters, Singkong / Cassava. Then we had had fish for mains, each one cooked to perfection, great flavours and presented beautifully.

+1

Great place to have meal, we’ve been here for several times. Best to visit with friends or family. A wide variety of menu, and they are big portions. Food presentation is very well, service is very nice. If you order steaks they will torch it in front of you as it arrives to your table. To be honest, this is the only place in Jogja where I can get perfect medium rare steak, along with the side dishes, simply the best. If you bring your kids, they will give out some drawings to color along with colored pencils. Great ambience, fit for special occasions. Would definitely to come back.