It’s sooo good! The server was so nice to us too!! Everything is delightful, and I find the atmosphere enjoyable for socializing and just chill while eating. I just have a teeny weeny bit of input, though, it’s the dessert that doesn’t sit right with me… I got this, well, as you can see in the picture, it’s an orange-like dessert, yuzu, I think. I get the picture, I really do. It looks appealing just from its appearance, and I do think that this is a matter of preference. My input is that this dessert feels too sweet for me (guys, I know that it’s a dessert and desserts are meant to be sweet, but it’s the cloying kind of sweet, you get me?). Not to mention the fact that the outer shell of the dessert feels like eating those edible wax dessert… which I don’t find really tasty or enjoyable at all, since… wax, you know? It’s bland, waxy, things. Satisfying crack, but not really it for the dessert’s taste. But other than that, the other foods here are good, the servers are also very sharp in refilling your cold ocha (they really pay attention keenly the whole time). Oh, also a little fun fact is that you get this candy after paying for your food that has Sushi Tei’s own wrapping, it’s cute and I really like that :D

It was a fantastic first time experience for me with sushi on a rolling band. We ordered quite alot and it was delicious. The staff were one of the most polite staff we have seen so far in Indonesia.

Wide selection of fish. Pricing is fair, the ingredients are so fresh, it’s a solid 10/10. Perhaps they can work to renovate the layout. The sushi bar table feels so isolated, divided by the kitchen area. The lighting can be improved. You want to see what you’re eating better. We spent Rp700k (about $50) and what we ordered: Spicy salmon head nabe (BEST!) Kirishima (18 pcs) – great for sharing. Takoyaki – you will love this. 70% tako, 30% dough. Iced ocha – refreshing. Yufu (4 kinds) – fresh and plenty of meat. Birthday treat – just rice, salmon, mentai, and a bit of fish floss.

+1

The manager didn't accomodare our request to cancel a dish from our order, after we had accidentally ordered that additional dish thinking that it was just slices of raw carpaccio but it turns out it was a whole bowl with rice and cooked beef that we can't eat because we already ordered our respective bowls. The problem is that the picture on the menu is misleading, showing only the beef. We asked to cancel a different dish that wasn't delivered yet, to avoid waste of food, but they refused to accommodate us, so I can say that the service level of the place isn't good.

Kudus to the manager of sushi tei.. when im fasting i thought i could eat a lot we often go sushie tei but at amplaz branch as my son picky eater and want to eat only in sushi but he slept so me & my husband having a sushi party we thought we could finish it and we didnt realize that we order soo much of it to the point we couldn’t enjoy it but when we ask to take a way thr manager super friendly and understandable Thank U pak God bless 🙏🏻🙏🏻 lesson learn dont order soo much when U are fasting and dont force your husband to eat when his not in the mood 🤭😅🤣 i still prepare the ala carte compare to promo one U still can compare the quality and the promo one but is ok every restaurant have their own way to make their promotion done i just appreciate the manager earlier before ordering he reminding me that still can order but i ask my husband to check if already done or too much 🤭😅