I really like the vibe and overall atmosphere of this place it’s modern, comfortable, and clean, which is already a big plus. As for the food, I’ve been to several restaurants that serve a similar concept, and based on my experience, their chicken is the best among them. It’s juicy, very flavorful, but not overly large compared to other places. However, there are some downsides. Some of the sauces are not very impressive. I enjoyed the tartar sauce, but the hot spicy sauce is just a basic sauce that you could easily add yourself for free, so I didn’t choose it. The Korean spicy sauce also doesn’t really represent a Korean-style flavor at all. The jukut goreng (deep-fried watercress) was disappointing, it came in a very small portion and wasn’t crispy at all. The fried egg also didn’t match the photos, as it was overcooked. I wonder if it’s possible to request a runny egg, which would actually complement the main dish really well. Overall, for me, the price is too expensive for the quality they offer.

+2

Good price with best combo chicken

+3

This dish is commonly popular and affordable, high-protein for Asian students, often prepared as a quick meal for lunch or dinner. A rice box (rice, boneless chicken with sauce, egg, and fried watercress). The watercress is typically fried until crispy to add crunch texture. Sauce applied on the surface of chicken to add flavor and moisture to maintain the crispy texture and juicy chicken.

The Korean spicy package is top recommended🙌

Good food, good ambience & good service