Gudeg Yu Djum Pusat
Indonesian restaurant serving typical Yogyakarta gudeg dishes, available in rice packages, besek (bamboo containers), and kendil (clay pots).
- 69MH+HWR, Jl. Karang Asem, Kocoran, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281, Indonesia
Today · 5 am–7 pm
- Monday: 5 am–7 pm
- Tuesday: 5 am–7 pm
- Wednesday: 5 am–7 pm
- Thursday: 5 am–7 pm
- Friday: 5 am–7 pm
- Saturday: 5 am–7 pm
- Sunday: 5 am–7 pm
- +62 274 515968
- gudegyudjumpusat.com
Google reviews
Visitor reviews on Google Maps
This brand has been a famous brand for Gudeg from Yogya. And the taste is just right for my palate. Not so sweet. The price at the premium side, but it worth. They have many branch in Yogya, but we choose this place as the central branch. The place is like traditional home, with very narrow street, limited parking space.
View on GoogleI love the sweet taste of their gudeg perfectly balanced and rich in flavor! The krecek is definitely the highlight of the dish, offering the perfect level of spice and texture. However, the chicken, while flavorful, felt a bit dry for my taste. The restaurant itself has a nostalgic charm, though it could use some touch ups as the space feels a bit worn out. One concern I had was the hygiene of the rattan plate, which seemed slightly unclean. I requested a replacement, and the staff was accommodating, but I hope they pay more attention to cleanliness in the future. Overall, the flavors are great, especially the krecek, and with some improvements in presentation and hygiene, this place could be even better!
View on GoogleWe want to taste true Yogyakarta as welcoming lunch. We thought of top of mind food which is Gudeg and also top of mind resturant brand which is Gudeg Yu Djum For those not familiar with what is Gudeg - do a lil research online. My intrepertation of nasi gudeg is type of dish you will find in every city in Indonesia with different style of side dish but with rice as the main ingridients. Nasi Gudeg is optionally serve with these sides chicken, egg, tempe, jackfruit, spicy skin crackers and others There is few location of Yu Djum restaurant in the city. We go to the central ones acxording to people it tasted better there. So we go I enjoyed it. Every side dish tasted so good individually and together. Its fresh and intresting flavoured. Its a midly spicy which is nice. Dont forget to add the white crackers onto the equation. Super yummy It was the rice I think i'm the least happy - as the main dish I think its need more attention of quality and cooking techniques Overall I think they deserved the raving they've gotten. It is so good and its really is Yogyakarta in a plate
View on GoogleLegendary gudeg in Yogyakarta, one of well known gudeg place. Located in small road (only for one car), better take a minute walk to get in and park your car roadside. Tbh not my fav gudeg (because it too sweet for me) but still can be enjoyed. They have authentic recipe for gudeg and krecek. They used ayam kampung for their chicken, that's why the chicken is pricey. But it worth to try!! It was the region specialities food. You can also take away with various packaging. Besek (bamboo package), kendil (clay package), and vacuum package. Besek amd kendil add some authenticity to the dishes, but choose vacuum for longer expired time. Recomended!!👌
View on GoogleAnother jogja heritage culinary spot, serving the famous gudeg jogja with its original twist of sweet and savory taste and spicy from the krecek just melts perfectly on your taste buds. Saw the central kitchen in the back, preparing gudeg for other outlets around jogja. Taste was impeccable but the price on the higher end.
View on Google
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