This is one of the trendy bakeries in Yogyakarta. We arrived at 2 p.m. and it was already sold out. It turned out there were already lines at 9 a.m. even though they only open at 10 a.m. Although the best-sellers were already sold out, we tried Cheese Pudding, Melted Cookies, Beef Curry, Orange Dulce, and Caramel Machiato. We ate and drank them on the spot, and they were all delicious. Please enjoy the photos.

+3

Came here intentionally on my short trip to Jogja. Ordered their bestseller Garlic Cheese Bread, their famous Salt bread filled with Durian Monthong, Almond Croissant, and Hazelnut coffee. And after several bites, my enthusiasm faded into disappointment, especially for the Durian Salt Bread. I was expecting some creative blend of durian paste, but i found out it was really just a bread shoved with 2 scoops of monthong durian together with the seeds! Really, they should have just keep away the useless seeds. Furthermore, the fresh durian was added with durian jam, made the durian flavor so intense that you no longer can taste the savory and saltiness of the salt bread. I didn't think the quality match its price, which was Rp 95 thousand / pc (before tax). And the other two were also mediocre, nothing outstanding.

+2

Tried this place on sunday, they have quiet a lot of pastry. Is it good? Of course, but for me it's not the best in town. Although the pastry and bakery taste good, unfortunately the filling taste mediocre. Tried their tuna bagel, the bagel itself taste delicious, but tuna is just like regular canned tuna. If they sells it with cheap price, i can understand, but for me the price cannot be said as cheap. Croissant is good, cookies also quiet good, not excellent but still delicious. The place is small but comfortable, coffee also available.

+2

A new bakery that went viral recently. It takes time to queue, choose the cake and pay the money. The price is relatively high, but the quality is good. The taste depends on your taste.

+3

Try their salt bread and meh like a flavourless bread. But the croissants, the pastry and the cookies are nice. I understand they might reduce the butter to keep the price range, but i guess that makes all the food are tend to not soft enough. It’s just my assumption coz all food taste too flour-y. Need to improve.