Great dimsum and noodles. Overall a nice experience to dine here, but the order can take a while to get out. Usually dimsum place always steam several sets of their dimsum offering and gave it to whoever who ordered. This place will steam when you order, so I guess they can make sure the dimsum is not just sitting there steaming waiting for people to order. Time efficiency aside, nothing to complain about the taste though. The dimsum are meaty and tasty, and the noodles are suitable to my preference.

Best chilly Oil

so so

Actually, eating at GSP is tricky, if you get a good one at a clear price, you're very happy. But when you get a bad one, it's carried over until the next few days, marking that stall 😂 Coincidentally, at night coming home from playing, there were only a few tents, but I didn't want to eat heavy food, so I stopped by here. 💵 For street food, the price is okay, the taste is okay, the portion is on average 4 pcs 🥟 Honestly, the gyoza is great 8/10 🌶️ The main character, the Chili oil, is really good, adds flavor to the menus 9/10 🍢 Shumai is just so-so in taste, ordered chicken shrimp shumai, the shrimp taste is not there 😭 7/10 🍜 Salty Yamie is okay, it's good that the seasoning is strong. But there's a trick to eating yamin, add a little soy sauce 8/10 🍥 Wonton soup is dense, the taste is also so-so 7/10 🍥 The wonton taste is more prominent when fried 7/10 🥫 The mentai sauce doesn't have Tobiko, so it's just like spicy mayo 6.5/10 + Clean mat - there is a dirty table that was not cleaned immediately Overall everything is worth it, yesterday I happened to be packing their Frozen, tempted to buy 35k get 10pcs gyoza including sauce, Chili oil, steaming paper and chopsticks. Next I want to try other menus🎉 Request for the steamed bun menu to be developed, for example, black sesame filled steamed bun. If it's released, I'll buy it immediately 🤏🏻

+3

The most delicious dimsum I've ever tried in Jogja (far from those template-tasting frozen dimsums) and Yamie that is worth the price. For service, the employees still need to be improved regarding service and product knowledge. For the atmosphere, because it's on the roadside, there must be many buskers and paid parking, to avoid buskers and paid parking, come after 11 PM when the buskers are sleepy and resting.

+1