I got my food right around 10 minutes of waiting. First off, I ordered the creamy one and 1 portion of fried dumplings. The broth was delicious and perfect, plenty of chicken meat. I guess it’s just me, but i felt like the noodles need to be cooked a little bit longer. But nonetheless it was easy fix for next time. The fried dumplings was great blend of chicken and shrimp, it was cooked through and didn’t leave any greasy after taste. All and all, it was great. Definitely will be back to bring friends and family :))

+2

Come here for dinner around 6pm, not too crowded but somewhat kinda difficult to find parking if you come by car. Price is pretty cheap, the server is polite and we didn't have to wait long for our food to be served. Taste wise, the noodle taste decent, not too mind blowing. I ordered sweet and spicy schezuan, and only taste a hint of spiciness, the sweet chicken is more dominant. Also, the dining area inside feels really hot even with the fan on. So best to choose the seating area far from the cashier.

This place is such a missed potential. They actually know how to make flavorful noodles. The taste is quite decent, with a good balance of saltiness, savoriness, and the distinct aroma of free-range chicken. Even the broth has a rich flavor and inviting aroma. However, the portion of noodles is too small for the price. They do give a quite generous amount of chicken topping, but the noodle portion still feels lacking. I got two kind of dish, the regular and the szechuan noodle, but it just taste the same.. Another issue is the 10% tax. I’m not sure about the regulations for that, but it feels a bit unreasonable for a small eatery like this to apply it. The place was also uncomfortably hot at night due to poor airflow. I can’t imagine how it would feel during the day. On top of that, my chicken topping was burnt, leaving an unpleasant bitter taste and smell that affected the entire dish. They also need to take condiments more seriously. When I was there, the sambal container was already empty and never refilled, even though there were many tables and only one small sambal jar. Please, just provide more sambal, it’s not that hard. And for a noodle place, crushed pepper is a must. Lastly, the parking experience was disappointing, the parking attendant was unhelpful, and somehow my helmet went missing with no clear explanation. They really need to be more responsible about this. Small improvements like these could really elevate the overall experience.

Cheap but too much tapioka, so the meat in the pangsit and the bakso taste not meaty/fleshy. The charsiu noodle is not true charsiu but tastes like more sweet soy sauce. The schezuan noodle is not spicy but sweet too.

+1

Good noodles, you can choose the mie karet or mie keriting. I ordered bakmi ayam charsiu. The taste is kicking, the soup is great. I was aiming to buy the pangsit kuah, but turned out it got shrimp in it :(

+1