Delicious chicken noodle with chicken feet with a fairly large portion. The broth is identical to Javanese chicken noodles. The noodle texture is very good. For the chicken feet, the seasoning was less absorbed when I tasted it.

+1

Add ground chili sauce after the ordered noodles are served. Wait a few moments so that when enjoyed the noodles soften and are not too hot. Stir. Use chopsticks to lift the vegetables and noodles until only the broth remains. Use a spoon until the last drop of broth. Relieve the spiciness with crackers. Enjoy the chicken feet afterwards. Hehehe...

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