Waroeng SS Kyai Mojo
Waroeng Spesial Sambal SS has been the pioneer of the spicy culinary industry in Indonesia since 2002. Currently has 105 branches.
- Jl. Kyai Mojo No.68, Bener, Kec. Tegalrejo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55244, Indonesia
Today · 10 am–9 pm
- Monday: 10 am–9 pm
- Tuesday: 10 am–9 pm
- Wednesday: 10 am–9 pm
- Thursday: 10 am–9 pm
- Friday: 1–9:30 pm
- Saturday: 10 am–9:30 pm
- Sunday: 10 am–9:30 pm
- +62 856-2575-039
- waroengss.com
Google reviews
Visitor reviews on Google Maps
The prices are super affordable, and the portions are just right. Great atmosphere for a meal with family or friends. A must-visit if you're looking for authentic local food in Jogja!
View on GoogleI go often ss and its super good amd fast... but this ss is so bad... even its almost empty u wait for ever for ur food.... omfg... i think they sleep in the kitchen. The food was so bad also... the lele looked like the oil wasnt changed for weeks... it tasted just like old oil and was super and soft literally dripping in oil and not hot anymore... my tempe was super soft too and arrived cold. I waited 1 hour for my Ayam to arrive to get also dissapointed.... i visit over 20ss and this by far the worst...
View on GoogleA good place to eat affordable Indonesian cuisine. It was a very pleasant experience for me. I really like that the portions are kinda huge and very worth it in my opinion. Their "telur gobal gabul" was really the best. The waiters and waitress was very friendly. The bad thing about this place is that is very difficult for car to park here. But definetely a worth it place to have a meal, cheap or expensively.
View on GoogleHighly recommended for anyone visiting Yogyakarta! 10 min drive from Maliboro street. 23000IDR by taxi. Great place to taste several different styles of sambal. Best duck roast we have had so far. Great fresh juices and delicious food. Don’t miss this place.
View on GoogleA place recommended by our supir (driver) when we arrived at Yogyakarta. This restaurant is famous for its sambal (spicy gravy). Get ready to test your palate with the high level of spiciness. We ate sambal mangga, fried talapia, grilled duck (bebek) and fried chicken. We love its terung goreng tepung (fried eggplants) and jamur tumis (stir fried osyter mushrooms). Have the sambal mangga with kicap pekat ABC, so you can balance the spiciness of the sambal with the sweetness of the dark sweet soy sauce.
View on Google
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