Bakmi Jawa Pak Rebo
Cuisine: indonesian, tea, noodles
- Jl. Brigjen Katamso, Keparakan, Kec. Mergangsan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55131, Indonesia
Today · 4:30–10 pm
- Monday: 4:30–10 pm
- Tuesday: 4:30–10 pm
- Wednesday: 4:30–10 pm
- Thursday: 4:30–10 pm
- Friday: 4:30–10 pm
- Saturday: 4:30–10 pm
- Sunday: 4:30–10 pm
- +62 274 9334 388
Google reviews
Visitor reviews on Google Maps
Located near plengkung gading area, make these noodle joint quite famous, especially for the tourists whom invited the special region of yogyakarta. Overall the food were tasty with enough amount of spice (not overwhelming), the soup is mild, white pepper - garlic - chicken stock weren’t overpowering the food. You might add the sweet soy sauce and other condiments provided on the table. Customer should be patiently wait for the food to be served. Price : 4 / 5 Overall : 4 / 5
View on GoogleIt's my first time eating noodles in this legendary noodle restaurant, and I want to revisit this restaurant again when I go to Yogya. I order boiled noodle, a juicy and fresh noodle after being tired for a whole day. And indeed, this is one of the best noodle place in Yogya. I love the taste. The chicken come from kampong chicken, which has juicy taste and tender one. This place is in a shophouse, maybe it's a bit dificult to find car park around here. I came here outside the meal time, so it wasn't to crowded. My friends said that this place is always full and queue during meal time. When we came at meal time, you must be very patient. The service was nice, all the waiters were nice. So far, I was very satisfied. The price is standard, not too pricey. Just worth for the taste. You must try!
View on GoogleNoodles are al dente, the broth is quite nice but can be much more umami. they have many options for the drinks. Staff members are friendly and it's quite quick to prepare for our food. Prices are ok.
View on GoogleYou know it's going to be an out of this world experience when a food stall has existed since 40s. And it's true. Tried the Bakmi Nyemek - The broth wasn't too creamy and has a smooth texture. It's garlicky but didn't linger in your mouth. Bakmi was great and soft. It absorbs the broth super well. Plus, the vintage atmosphere and the kindness of its people boosts the joyfulness of the Bakmi Nyemek Hands down my favorite food place in Jogja.
View on GoogleThe soup is so flavorful and I like the wet fried noodle. Too bad I couldn't try tongseng balungan coz they weren't full enough to get the leftovers. Just like other mie godog place, it's so slow.
View on Google
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