Worth the Muach.

Burjo Jowo Special Brongkos Koyor dan Bubur Kacang Ijo

Burjo Jowo Special Brongkos Koyor dan Bubur Kacang Ijo

Brunch restaurant

★ 4.539 reviews

Menu harian yang enak dan lezat...Special menu Brongkos Koyor komplit dengan tahu dan telur, Sup Khas Keraton Yogyakarta, dan Bubur Kacang Hijau...

  • Jl. Brigjen Katamso No.66, RW.08, Kota, Prawirodirjan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55121, Indonesia
  • Today · Open 24 hours
    • Monday: Open 24 hours
    • Tuesday: Open 24 hours
    • Wednesday: Open 24 hours
    • Thursday: Open 24 hours
    • Friday: Open 24 hours
    • Saturday: Open 24 hours
    • Sunday: Open 24 hours
  • +62 852-8007-7703

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Visitor reviews on Google Maps

4.539 reviews
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faozan rizal. ICS11 months ago
★★★★★

Burjo Jowo positions itself as a classic "cheap and simple eatery," a haven for those seeking comforting, no-frills food without breaking the bank. From humble instant noodles to more traditional Javanese fare, it promises a satisfying culinary experience focused on value and familiar tastes. The menu offers a delightful juxtaposition, catering to both quick cravings and a desire for traditional tastes. It spans the spectrum from ubiquitous instant noodles – a universal comfort food – to more intricate and culturally significant dishes like Brongkos, a spicy meat and beans stew representative of Javanese comfort food. This variety ensures there's something for almost everyone, from the adventurous palate to those seeking a familiar fix. I opted for the Brongkos, a dish I was curious to try, especially at such an affordable price point. For its cost, the stew was "okay." It delivered on the promise of a Javanese comfort food, likely featuring tender meat (often beef or goat) slow-cooked with beans in a rich, spicy coconut milk-based gravy. While it may not have been a culinary masterpiece, it certainly held its own for the incredibly modest price, providing a warm, hearty, and satisfying meal. It fulfills the role of a solid, budget-friendly traditional dish, perfect for a filling lunch or dinner For dessert, I chose the classic Kacang Ijo, a sweet porridge made from mung beans, a popular Indonesian treat. My assessment was that it was "good," offering the expected sweetness and creamy texture. However, I noted a distinct "caramelized" taste, which I suspect resulted from it being reheated. While this might not be ideal for purists who prefer freshly made porridge, it wasn't necessarily unpleasant. It simply imparted a slightly different, perhaps deeper, sweetness to the dish, which some might even find appealing.

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wahyu jatmaka1 years ago
★★★★★

If u need a spot for quick stop, relaxing your busy day, or just a chit chat with your buddy, then you should come here.

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Vocaso Galvani9 months ago
★★★★★

As of January 2026 masih hanya menerima cash / tunai, belum bisa QRIS. Mi Bangladeshnya oke, basenya mi aceh gitu.

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Abrina Mamahit1 years ago
★★★★★

Nasi brongkos koyor xtra komplitnya juara… Rasa masakan eyang uti banget.. 🥰🥰 Yang mau makan masakan rumah dengan citarasa jawa, bisa kesini ya guys… Murce mursidah, perut kenyang, hati bahagia..🥰🥰

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Rofi Ariz1 years ago
★★★★★

Tempatnya luas, nyaman, dan bersih cocok untuk keluarga, parkirannya juga luas Untuk makanan dan minumnya banyak macamnya pokoknya worth it buat dicoba

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