One of the most legendary Bakmi Jawa spots in town! If you come here at night, it is guaranteed to be completely packed. Since each portion is cooked individually to maintain quality, you should expect a long queue and a decent wait. ​The Strategy: Our driver wisely advised us to arrive in the late afternoon instead of dinner time. We took the advice, but even right before evening, the seating area was already fully occupied and the order queue was already getting quite long. ​The Food: After waiting for about 30 minutes, our food finally arrived. It was absolutely delicious and well worth the wait! A big plus for me is that they are very generous with the pickles (acar), giving you a large portion that adds a wonderful freshness to the rich noodles. ​Verdict: It's easy to see why this place is constantly packed and highly successful. If you want a genuine taste of legendary Javanese noodles, just make sure to arrive early and bring some patience!

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A must-visit culinary spot if you're in Jogja. Bakmi Pak Pele offers an incredibly authentic Javanese noodle experience. The noodles are cooked portion by portion using a traditional charcoal stove, which gives the dish a distinct, smoky aroma that you just can't get anywhere else. The Bakmi Godhog (boiled noodles) and Nasi Goreng are top-tier. Expect a long queue, especially on weekends, so come early or be prepared to wait

Favorit bakmi jawa, never skip whenever there is chance to visit Yogyakarta. Try the bakmi godok nyemek, tasty broth with smooth noodle. It will be very crowded, so tried to arrive before 7.

Real atmosphere of javanesse and indonesia. However you should try the ‘mie godog nyemek’ since to me the other is not as special. Its on the side road so pretty packed, but still lots of space. Kind seller and people around, very busy place

Nestled in the heart of the city, Special Bakmi & Nasi Goreng Pak Pele offers a culinary journey like no other. As soon as you step foot into this charming eatery, you’re greeted by the enticing aroma of sizzling woks and fragrant spices, setting the stage for a memorable dining experience. I recently had the pleasure of dining at Special Bakmi & Nasi Goreng Pak Pele, and I must say, I was thoroughly impressed. The menu boasts a wide selection of noodle and fried rice dishes, each prepared with precision and care. After much deliberation, I opted for the Special Bakmi, and it did not disappoint. The noodles were cooked to perfection and tossed in a flavorful sauce that left me craving for more. What truly stood out to me was the authenticity of the flavors. It’s evident that Pak Pele and his team take great pride in using traditional recipes and high-quality ingredients, resulting in dishes that are bursting with flavor and nostalgia. Aside from the delicious food, the ambiance of the restaurant is warm and inviting, making it the perfect spot for a casual meal with friends or family. The staff are friendly and attentive, adding to the overall dining experience. In conclusion, Special Bakmi & Nasi Goreng Pak Pele is a culinary gem that should not be missed. Whether you’re a fan of Indonesian cuisine or simply looking to embark on a culinary adventure, this place has something for everyone.

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