Worth the Muach.

Tengkleng Bhenjoyo, Keraton

Tengkleng Bhenjoyo, Keraton

Central Javanese restaurant

★ 4.61,293 reviews

Tengkleng Bhenjoyo Yogyakarta. Provides various processed goat dishes prepared with selected spices and without using coconut milk.

  • Jl. Pekapalan Timur No.6, Prawirodirjan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55132, Indonesia
  • Today · 11 am–10:30 pm
    • Monday: 11 am–10:30 pm
    • Tuesday: 11 am–10:30 pm
    • Wednesday: 11 am–10:30 pm
    • Thursday: 11 am–10:30 pm
    • Friday: 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
  • +62 857-2572-5633
  • instagram.com

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4.61,293 reviews
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Dewi Dj Baidowi4 months ago
★★★★★

Delicious, the sauce is fresh. There are spicy and non-spicy options. I wrote down my order for medium spicy. It turns out the spiciness is placed on top of the dish, so I can still reduce the spiciness level by removing some of the chili paste. If I still add a little more salt to reach the salty level I want.

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John Kugel1 years ago
★★★★★

Anyone in doubt about giving this place a try, just do it! If you love lamb/goat, you will not be disappointed. The flavours are so unique. The sweet and the spice all fused together. The Tonseng is perhaps the most delicious dish I've tried in Indonesia, heaps of soft pieces of lamb in a beautiful bone broth strew. The Goat Nasi Goreng is also excellent. I've visited two days in a row and plan to visit once more before my trip in Jogja comes to an end. Work your way through this menu, you won't be disappointed. Great value for money too, with most dishes ranging from 20-40k. Foreigner tip - ask for a little or medium spice and it's sufficiently spicy for most tastes!

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Pusapompom1 years ago
★★★★★

The food here is delicious and super affordable. Most of the dishes are made with goat meat (similar to lamb dishes). Since I don’t eat goat, I tried to order something else — but everything else was already sold out. So I ended up getting noodles from a street vendor right next to this place. My husband ordered the goat tengkleng, and he said it was really good — no strong smell at all, just tasty and flavorful. I also tried several of their drinks — all cheap and refreshing! It’s a nice spot to hang out with friends for a while without feeling rushed.

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Criminal Cat1 years ago
★★★★★

Delicious kambing dishes with authentic flavors! The goat satay and soup were rich and tender—the spices really hit the spot. Loved the generous portions and the rustic dining setting, ideal for a hearty meal with family or friends. Attentive, friendly service rounded out the experience perfectly. A must-visit for kambing lovers in Jogja!

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L.Robert19913 months ago
★★★★★

Amazing tengkleng. Spicy and so flavorful. One of my favorite soups of all time and favorite dishes in Indonesia. If we were in Yogyakarta another day I would be back here for another bowl. So good!

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