One of the best lamb fried rice at Yogyakarta. The taste is strong of herb but delicious. The meat is so many in the plate, not only for garnish 😃 The rice is in the good condition to cook as a fried rice, not to hard also not to wet. Pak Sular as an owner and cooker is warm guy, funny, commutative and sometimes say a joke to the customer. So recommended, you have to try it, forget about diet because it starts tomorrow 😃😄😅

Cheap and delish. I have tried both nasgor sapi and nasgor kambing. Both are delish but I prefer the latter.

Feel free to disagree with me but I must say that the famous Nasi Goreng Kambing Kebon Sirih Jakarta is simply can't compete with this one. This place is a must go for me every time I visit Yogyakarta. The queue can be quite long especially during weekend but I guess it really worth the wait. With only IDR 14,000 (less than a dollar) you will get a full plate of fragrant fried rice with fried egg (usually overcooked) and generous amount of mutton chunks (beware: sometimes they could be hard to be chewed 😁) The fried rice is rich with curry spices and aroma, and you also get extra condiment which consist of a spoonful of pickles (made from cucumber, bird eye chili, and carrot), and few emping (crackers made from melinjo) You will enjoy the dish with other patrons by sitting on top of tikar (traditional carpet) covering surrounding sidewalk Just believe me and try it by yourself, you won't be disappointed

The fried rice is so delicious and highly recommended for you all. Time of serving the food is fast. We don't need waiting in long time. There are two meats, lamb and meat.

Good taste but it takes a long time (approx: 45'l for the food to be served to the customer