Decided to pay a visit after recommendation from my friends and my favourite food blogger, The choice of menu is not much, And the price is quite high, I think the special dish here is the crawfish, I would say its delicious with the oyster sauce is quite spicy and delite, The scrambled egg and fried rice is nice too.

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We ordered a medium-sized butter-fried lobster and capcay. The menu was small, but the flavors were delicious, especially the lobster, which was fresh, savory, and sweet. The capcay also had fresh vegetables and chicken. It was a satisfying dinner experience.

Indonesian resto at Samosir, a good variety of indonesian dishes (fried chicken, cap cay, fish in sour and sweet sauces, grilled fish, lobster etc). Quite delicious and reasonable price

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It was helpful that Ana the owner could converse in English and recommended some very good dishes. We ordered their signature sauced lobsters, ikan bakar, chap cay and terung bakar. It was delicious! The portion were surprisingly generous for 2 pax but we managed to finish it. The local condiments (i like their home made sambal tuk tuk) were fabulous. Each dish were reasonably cooked/ charcoal grilled upon ordering so expect to wait. But otherwise, this is one Indonesian cuisine that’s prepared with much effort, spices and bursting with culinary flavours and oomph! Worth visiting if you are in Samosir!

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You may find the best Indonesian Cuisine on Samosir at here. All dishes were prepared by the local cook. The lobster is small size but all were fresh. I would recommend you to try Lobster cook with sauce tiram, spicy and delicious.

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