We came back here for two consecutive days because it’s the only restaurant in the area that really matches our taste. We ordered pounded cassava leaves (rain ubi tumbuk), grilled fish, fried chicken, bean sprouts, and water spinach. Everything was so good that we finished every dish on the table. 😄

I love arsik fish and lake lobster .. My husband like it so much and food are tasty. We are lucky coming earlier so no need to Queuing. This is one of my favorite restorant in Samosir

+3

One of the best restaurant in Tuk-Tuk. I've been there three times in a year, each time for dinner. Don't be hurry to eat, they cook fresh products on demand, so according to what you order, it can last a bit. However you will not regret it as their products are fully local, tasty and very well cooked.while waiting for your food, just ask for drinks and snacks. The waiter is nice and the kitchen's staff always pleased to make you happy. Little night's story: while waiting they invited us to grab and eat bananas for free as they was ready for consumption. The price remains the same whatever low or high season and it really worth the value. I decided to write that review as I just had my third dinner there, and still fully satisfied. Don't miss that restaurant if you're visiting Samosir.

+2

I went for dinner at Sekapur Sirih with my parents and brother. Despite it being a halal restaurant, the food was prepared by the owner who is a local Batak cook. We had 3 dishes for sharing. 1. Ikan Arsik - steamed whole Nila fish with herbs that made a nice sour sauce. 2. Lobster Kukus - steamed lobsters served with a delicious sort of curry sauce on the side. The lobsters come from the lake and are small, hence their flesh is about the size of a large prawn. 3. Daun Ubi Tumbuk - cassava leaves cooked with coconut milk, which tasted bland probably because they forgot to add some salt to it. However, we ate them with the sauces from the fish and lobsters so we were happy. Everything was perfect and our bellies were just nicely filled. The waiters don’t speak English well but you can get by, otherwise you can always use a language translation app on your smartphone 😊 The owner came out to chat with us and he showed us around his restaurant and garden. It was a good choice to have our dinner there. Recommended for anyone who wants to try the Batak food without worry about food being too spicy or too unusual.

Group of 5 are lunch. The food was excellent as we were Canadian and American expats. The fried rice and noodles were great. Fried chicken tasty. But highly recommend the juices (pineapple and coconut. Fresh bananas onsite as well. Great views, clean, and excellent hosts.

+3