Worth the Muach.

Ginger Restaurant

Ginger Restaurant

Restaurant

★ 3.880 reviews
  • Jl. Lkr. Tuktuk No.Kelurahan, Tuktuk Siadong, Simanindo, Kabupaten Samosir, Sumatera Utara 22395, Indonesia
  • Today · 5–10 pm
    • Saturday: 5–10 pm
    • Sunday: 5–10 pm
    • Monday: 5–10 pm
    • Tuesday: 5–10 pm
    • Wednesday: 5–10 pm
    • Thursday: 5–10 pm
    • Friday: 5–10 pm
  • +62 812-6441-6910

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3.880 reviews
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Zach. D. Yeager3 years ago
★★★★★

I was having a really good impression about this restaurant since they got a clear business instruction while other restaurants that you are not sure whether they still open or not until you ask. The staffs here were smiling and welcoming. However, there are some significant errors. Firstly, the waiting time is extremely long if there are other customers before you. I was waiting there for over an hour before my chicken fried rice was served. Secondly, my drumsticks were totally raw inside as my last picture shows. This is something unforgivable. You can’t serve people with raw chicken especially when you let me waiting for an hour. But they do have the very good egg fried rice.

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Joop Dirks1 years ago
★★★★★

We had a delicious meal at Ginger! The staff are super friendly, and what makes it special is that everyone working in the kitchen also comes to your table to take orders. We tried the prawn rendang, and although we’ve had quite a few rendangs before, this one was by far the best! The place itself is very simple in appearance, but that’s exactly where its charm lies. And on top of that, it’s also great value for money. Definitely worth a visit!

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Jessica Cullinan1 years ago
★★★★★

Probably the best value for money in Tuk Tuk. The portion sizes are great and the food was delicious. If there are a lot of people, the waiting time is quite long but it's worth the wait. Smoking is also allowed in the restaurant but it is an open aired restaurant and we just moved tables when the smoke was bothering us.

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Ivana Purba1 years ago
★★★★★

Service was bad, we waited for 45 minutes for our food to come. We ordered Ayam saus mentega, chapcai and Udang goreng tepung. The taste was just average. Ayam mentega was bad because basically it’s just fried chichken with a lot sauce, red sauce actually, we only like the chapcai. Need to improve with the time management to prevent customers to wait for a long time. Thank you

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Yasmin Durgut2 years ago
★★★★★

Delicious food in big portions and great price. You can see the staff working hard in the open kitchen so know everything is fresh and homemade. The noodles and tempe rendang were incredible and great music and vibe. I'll be back!

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