Oui Dining
Chef Alexander Gary Tavis is a trained French cuisine chef. His culinary journey begins in Paris where he has done apprenticeship and worked under world-famous chefs, including Le Baude-laire, Gaggan, and Faviken. Oui specializes in modern European cuisines.
- Jl. Sei Belutu No.66, Padang Bulan Selayang I, Kec. Medan Selayang, Kota Medan, Sumatera Utara 20131, Indonesia
Today · 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: 11:30 am–9 pm
- Tuesday: 11:30 am–9 pm
- Wednesday: 11:30 am–9 pm
- Thursday: 11:30 am–9 pm
- Friday: 11:30 am–9 pm
- Saturday: 11 am–9 pm
- +62 811-6092-526
- instagram.com
Google reviews
Visitor reviews on Google Maps
Came here for Christmas lunch with family, the Mistletoe Sharing Food menu. Sharing menu for 2 people. Love the Christmas ambience and decoration, the food was nice too but the dessert was too sweet.
View on GoogleThe food is nice and service is fast and very kind. An idea for the future, since the staff calls female customers madame, they should call male customers monsieur 😆
View on GoogleVery nice food and vibe. Celebrate my birthday and anniversary here!
View on GoogleNice atmosphere and service, perfect for those who want quiet dining
View on GoogleGood food and super good service!
View on Google
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