Butcher Steak
- Jl. AKBP Cek Agus No.284, Duku, Kec. Ilir Tim. II, Kota Palembang, Sumatera Selatan 30114, Indonesia
Today · 10 am–10 pm
- Saturday: 10 am–10 pm
- Sunday: 10 am–10 pm
- Monday: 10 am–9:30 pm
- Tuesday: 10 am–9:30 pm
- Wednesday: 10 am–9:30 pm
- Thursday: 10 am–9:30 pm
- Friday: 10 am–10 pm
- +62 711 5626366
Google reviews
Visitor reviews on Google Maps
In busy/rush hour, recommended to book table ahead of time. We ordered the australian rib eye steak with medium rare, the side was sauteed veggies with mushroom and the butcher sauce which was the restaurant specialty. The taste was exceptional and perhaps the best steak I ever had and this include some pricier steak I had across Indonesia. It only cost around 120k++ before tax. As for the dessert we ordered their chocolate cake accompanied by vanilla ice cream. The taste was close with choco lava cake but nevertheless it was also exceptional. For only 55k++, it was good deals and also perhaps the best dessert I ever eaten in a steak restaurant. Do I will visit the place again? Absolutely, everytime I had the time visitting Palembang. Easily become personal favorite. PS : We also ordered spaghetti carbonara the taste was also exceptional. It was more richer than any carbonara we eaten so far.
View on Google⭐️⭐️⭐️⭐️⭐️ Butcher Steak offers a truly satisfying dining experience. The steak was cooked perfectly, juicy, tender, and full of flavor. The side dishes and sauces complemented the steak very well. The service was friendly, fast, and attentive from the moment we arrived until we finished our meal. The atmosphere was comfortable, clean, and perfect for dining with family or friends. Overall, the food quality, service, and ambience were all outstanding. Highly recommended for steak lovers. Definitely coming back again! 🍽️🔥
View on GoogleA lil bit confused with the restaurant as they also served sushi (?) This resto is somehow only good with italian cuisine. Pizza was delish Rissoto also was good Carbonara was okay. But quite did not like the steak (500gr) As they might not know how to serve steak properly (requested medium, came up as almost welldone) (overheard another table got the same problem with the steak). Staff was nice and they might be overwhelmed during rush time.
View on Google26 Oct 2023 First time visiting this restaurant because of the Chef Juna Event. All their food for that event are pretty decent, but nothing special about it. I heard the food in this restaurant is also pretty good. Will come back to try it.
View on GoogleThey have open kitchen concept. The space is not that spacious but not too crowded too. The steak was cooked perfectly. My fav sauce is Mushroom. Abit dissapointed bcoz of the drink.,i ordered mint n lemon tea - no sugar, but it came sweet. I asked the waiter to change it but again it came sweet ( i though they didnt change it but just make some adjustment) so i asked them to change it again. N finally they got it right.
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