Martabak Bangka Pulau Mas
Cuisine: regional
- Jl. Letnan Sayuti No.1375, 17 Ilir, Kec. Ilir Tim. I, Kota Palembang, Sumatera Selatan 30125, Indonesia
Today · 3:30–10:30 pm
- Monday: 3:30–10:30 pm
- Tuesday: 3:30–10:30 pm
- Wednesday: 3:30–10:30 pm
- Thursday: 3:30–10:30 pm
- Friday: 3:30–10:30 pm
- Saturday: 3:30–10:30 pm
- Sunday: Closed
- +62 812-7121-746
Google reviews
Visitor reviews on Google Maps
One of the famous place in Palembang to get Martabak Bangka. They are using mix of wisman butter and regular butter. You can request full wisman butter for extra fee. Plenty of toppings option available.
View on GoogleThis place is always busy, and now I understand why! There were a lot of people queueing, but it was definitely worth the wait. The martabak tasted really good — rich and flavorful. I got the half Nutella, half peanut variant, and it was delicious. You can really tell they use quality ingredients — they even use Wisman butter, which adds that extra depth of flavor. Highly recommended if you're craving indulgent, well-made martabak!
View on GoogleWe ordered a Wisman martabak, half cheese and half chocolate, and paid 90k. Unfortunately, we were disappointed because it did not taste or smell like Wisman. Usually, Wisman has a distinct fragrant aroma, but this one did not have that. We may have made the mistake of ordering and then waiting in the car, so we could not see the preparation process clearly. For future customers, I suggest waiting nearby and checking when they prepare and pack the martabak, especially if you order Wisman, to make sure it is really added. Overall, the experience was disappointing, and we felt a bit cheated because it did not seem like the Wisman martabak we expected.
View on GoogleOMG. TASTE LIKE HEAVEN. Something very special, it's so flavourful and you can mix the ingredients that suits your taste! First time visiting palembang and decided to bring two boxes home.
View on GoogleThe best supper / dessert for martabak ever! Crispy outside, soft and melty inside! Especially for me is jagung keju. The corn is sweet meet the sweet cheese. Perfect!!!
View on Google
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