A quite popular restaurant at Pagaralam. Serving both traditional South Sumatera's and Padang's cuisine. Although the prices here quite expensive, but it's worth the taste and the portion is large. Usually will be a wait here, especially during lunch, since the place is not large.

For 2 portions on a 80K budget It's okay taste-wise, but when we wanted to pay we were shocked by the price Even though we only ate with 1 portion of pindang, grilled tilapia, and stewed jengkol, the drinks were iced tea and iced milk

The serving took too long .. then many things were missed, what we ordered suddenly didn't arrive.. but fortunately the atmosphere and food are good and delicious

Delicious cooking, friendly on the pocket

Whoa.. the food is delicious.. especially the bone pindang.. very tender, plus the friendly staff and owner.. quite affordable price.. recommended for those who like culinary hunting