My home

Really love the sokko and kanse here. So delicious, Foodies. The sokko is not hard, served with serundeng (spiced grated coconut) and anchovies. The champion is the Sambal (chili paste). The spiciness is standard spicy in my opinion. Still lacking a bit more quantity and a little bit more spiciness though. 😁😁😁 I also like the kanse, because it's not dry like kanse at other places. There are additional noodles and pickles, and of course the sambal. Whatever the meal, the sambal must be spicy. Too bad this stall only opens at night. So for Foodies who are often confused about finding midnight food, or who like spicy food like me, you really must try the kanse stall on Jl. Kesuma Utara. The price is also cheap, won't break the bank. Recommended anyway. 👍👍👍

The delicious coconut milk rice dish with strategically placed sambal makes eating at this place full of challenges, besides its distinctive coconut milk flavor also with the fish fried with spicy sambal

Cool, you can look at shoes at the same time

Kanse is nasi uduk (steamed rice cooked in coconut milk). The nasi uduk at this place is delicious and cheap.