Worth the Muach.

Pangsit Mie Madya

Pangsit Mie Madya

Chinese noodle restaurant

★ 4.6407 reviews

Processed boiled wonton noodles with a broth that has a distinct flavor and is always appetizing. The wonton noodles are prepared with various mixed ingredients, such as meats and boiled/fried wontons. Pangsit Mie Madya has been known since 1961 at Jl. Bacan No. 20, Makassar.

  • Jl. Bali No.43A, Pattunuang, Kec. Wajo, Kota Makassar, Sulawesi Selatan 90174, Indonesia
  • Today · 7 am–3 pm
    • Monday: 7 am–3 pm
    • Tuesday: 7 am–3 pm
    • Wednesday: 7 am–3 pm
    • Thursday: 7 am–3 pm
    • Friday: 7 am–3 pm
    • Saturday: 7 am–3 pm
    • Sunday: 7 am–3 pm
  • +62 851-0136-3316

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4.6407 reviews
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Sam J1 years ago
★★★★★

Another authentic chinese cuisine, pork wonton noodle. Serve with fried pork belly and charsiu. Taste delicious. The noodles is less thin than the usual wonton noodles in town. The soup is not too oily which I loved it. The restaurant has plenty of table so you maybe no reservation needed. The only problem is there is limited space for parking especially if you drove a car.

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else sari1 years ago
★★★★★

The broth is tasty and clear, it is just perfect . I love the noodle since it is tiny not as big noodle like ujungpandang's noodle style. However if u prefer dine in , u better bring ur travel fan, since this place is small and no air conditioner.

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Havid Han1 years ago
★★★★★

The ‘Pangsit mie’ here are made with thin and small noodles, which are quite different from other places in Makassar. As for the taste, it might just come down to personal preference. I think it’s decent, though not at the level of being exceptionally delicious. The price is quite expensive, but considering this is one of the oldest Pangsit mie in town, it’s understandable.

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The Duchess of Culinary3 years ago
★★★★★

A legendary Non Halal pangsit mie (noodle with dumpling) in Makassar city since 1961. This modest noodle stall in a housing and commercial area serves pangsit mie, bihun (white rice vermicelli), and misoa. Their noodle is different than the common pangsit mie in Makassar because they use smaller size noodle. I tried Mie Pangsit in small portion, a bowl of straight noodles with chasiu pork, roasted pork, steamed chicken, steamed and fried dumplings, and green onions. The taste is good, typical taste of the pangsit mie in Makassar. I love their cripsy and savory fried dumpling as well!

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Budi Setiawan2 years ago
★★★★★

one of the Makassar dumpling noodles whose noodles are a bit different from the others. Delicious..

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