I ordered via Grab but there was a dead fly in it, and the vegetables were about to go bad. I contacted the restaurant and they responded unprofessionally and irresponsibly. They told me to go there myself to pick it up, even though what's the point of ordering via Grab if I could just go there and buy it directly. They didn't want to send it to the customer. Funny. Just got a restaurant like this👎🏻👎🏻

From before until now the service hasn't been good, the employees are grumpy and don't know how to be grateful to customers. The price is listed as 15k per portion but when finished paying it's 17k. I bought it to go, when I got home the contents were rice, chicken, and a tiny bit of vegetables🤏 there was no chili either🥴. Regret buying here.

Excuse me, earlier I bought a side dish for Nasi Padang, I just bought the side dish, is that okay? Usually I buy side dishes there served by a man. Earlier I bought chicken and I hadn't chosen another side dish yet, I was joking and said "the chili is free, right?" then the server said "just one?" (with a face like they were angry and grumpy at me). Then I said with tofu and tempeh, right, it's better to be friendly, if you're grumpy and cynical, especially condescending by saying "only 1 bought", oh my, even though yesterday when served by the man, the vegetables + green chili were free if I just bought the side dish🙏 because I'm also buying, even if it's just 1, please.

Padang Restaurant in Mannuruki, the place is easily accessible, clean, and the service is good. The menu is like other Padang restaurants. The price is cheap starting from 13,000, as usual if you wrap the food the portion is much larger compared to eating on the spot hehe. The parking is enough for motorcycles but cars are a bit difficult. They are on GoFood and GrabFood. The chicken is delicious and typical of Padang, green chili vegetables etc. It's just that the rendang is less tender but overall the food is delicious. Very affordable for students and the community 👌🏻

+1

Ordered 4 boxes, only 3 boxes arrived. Tell the employees to pay close attention to the number of orders.