so yummi

Ok

The most delicious konro, fried shallots, soft bones, the broth is just right, but the place is not quite suitable for dining with more than four people

Extremely fitting for the taste of Makassar and Bugis people

One of Makassar's signature dishes, Pallubasa. The taste is similar to coto, but what differentiates it is that Pallubasa uses roasted grated coconut. Enjoying Pallubasa at this place is highly recommended. The flavor profile is specially crafted by the owner.