Worth the Muach.

Coto Paraikatte Perintis

Coto Paraikatte Perintis

South Sulawesi restaurant

★ 4.31,563 reviews
  • Jl. Perintis Kemerdekaan No.9, Tamalanrea Indah, Kec. Tamalanrea, Kota Makassar, Sulawesi Selatan 90245, Indonesia
  • Today · 8 am–12 am
    • Monday: 8 am–12 am
    • Tuesday: 8 am–12 am
    • Wednesday: 8 am–12 am
    • Thursday: 8 am–12 am
    • Friday: 8 am–12 am
    • Saturday: 8 am–12 am
    • Sunday: 8 am–12 am
  • +62 856-5644-2534

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4.31,563 reviews
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Sol2 years ago
★★★★★

The meat very tender, the portion quite a lot considering the price, the thickness and depth from the broth also 👌🏼 Please prepare cash for the payment but there are ATM near gas station around 120m.

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Rusdy S. Nugraha5 years ago
★★★★★

Delicious coto (beef soup). Really like their soup as it have better umami than most coto

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amirullah latif7 years ago
★★★★★

Recommended place to eat coto food in Makassar. "Coto" is one of the legendary authentic Makassar culinary delights that are very popular among the Makassar people and tourists who come to visit this country. It is a gravy food made from beef, added with beef innards in the form of lungs, liver, lung, intestines, tripe and heart. While the spice sauce is a combination of a number of spices consisting of fourty types cooked in clay cauldron and added to a fried peanut mill. Coto Makassar is best eaten along with buras. "Buras" is dried rice, a kind of savory rice cake because the rice is cooked with coconut milk and wrapped in banana leaves. Besides being spicy, as a complement to coto it is also good to eat with sambal tauco and lots of fried onions. Coto Please Perintis Kemerdekaan is one of the Coto resto in the Makassar city owned by H. Nurdin, daeng. Karang, located before the Perintis kemerdekaan gas station which is now one of the alternative transits for culinary connoisseurs. Etymologically the meaning of Paraikatte comes from the Makassar language, which is 'Para Katte' or laterally means 'we are together'. It's not complete if traveling to Makassar and not felt this legendary cuisine yet.

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Achyar Nur Andi10 months ago
★★★★★

the taste seems like different compare two years ago. The portion become lesser.

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terzia ananta7 years ago
★★★★★

Traditional way of cooking.. wooden fire, so delicious

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