Came back to eat here again since it’s close to the hotel. Tried a few more dishes, but overall I found most of the food to be overly salty - Babi Hong Sayur Asin – 6/10 The pork lacked aroma and the texture was a bit tough. - Baikut Garam Merica – 7/10 This one was good—the pork was tender and flavorful. - Kolobak – 3/10 The sweet and sour sauce didn’t stand out at all, mostly just sweet and quite bland. - Pocai with assorted eggs – 5/10 Overly salty. - Asparagus soup – 5/10 Nothing special. - Fu Yung Hai – 4/10 Once again, the sweet and sour sauce lacked punch. - Yang Chow Fried Rice – 6/10 Not smoky enough and overall a bit bland.

+3

A legendary Hakka Chinese-food restaurant in town which serves plenty of amazing classic Hakka food. Having a casual family or friends dine-in? Having events such as Chinese New Year, New Years Eve, Birthday, and many other occasion, this restaurant is considered a good option. The food are amazingly delicious, the price is decent and balance with the portion and the service.

+3

2nd time visiting this restaurant and still get the same consistent taste. Good service and very authentic Hakka cuisine being served. We had the spicy & sour soup/pork belly with preserved vegetables and bun/spinach in 3 eggs plus their signature chicken. Went there late and thus, it's not as crowded. Had an enjoyable lunch at Moi Village.

+3

Four of us had lunch here on 21 Aug. The place is nicely decorated and feels cosy. The service staff is friendly and attentive. The food is tasty and the prices are reasonable. Recommended to dine here

+3

This is The Best Hakka resto in town in my opinion. For me, all the foods here are very tasty. The most I like are mapo tofu and Babi hong with mantao. The ambience are bright, clean and fresh. I celebrated my daughter's birthday here and we are satisfied with the taste of the food. This resto also has a quite big parking area. It worth to try the food here.

+3