A legendary fried duck stall that has survived until now. This fried duck in madura style is complemented with sambal pencit (young mango). Talking about taste, this fried duck is indeed amazing. The seasoning soaks all over the duck meat so that even though the outside is dry, the inside is still juicy and has a savory taste. Unfortunately, this stall still looks dirty and gloomy.

It's my first fried duck experience in Surabaya, just 20 yrs ago. This stall become the standard of fried duck. Crispy outside and juicy inside. Sambal Pencit becomes a perfect combination with a plate of rice. Yet, you must drive in the port area and faces a traffic jam.

One of the best warung bebek goreng sambel pencit ever. N the price is so affordable. I can even spend 2 plates in a row. We also could ask for more Sambel pencit if we want to.

Eventho the location is soooo far away from city center and requires inhumane amount of patience to get there, the food they serve is something to die for. Their fried duck skin is salty dry and savoury, but the meat is juicy inside. They pair with spicy sambal combined with unripe mango (pencit) to create distinctive freshness and a plate of warm steamed rice to tame your angry belly.

Tasty, good price