I’ve always had a fondness for Hakka restaurants. Recently, I brought a few Chinese partners from Szechuan, and as expected, they finally found their appetites here — enjoying every dish. I myself truly enjoyed the food as well. The portions are generous, making it perfect for sharing with family or friends. It’s the kind of place where the table feels full, not just with dishes, but with laughter and connection. Hakka flavors carry a comforting balance — feels like home

The food is good, the portion is good enough for sharing, the price is reasonable. The only downside is the atmosphere. The place is not that clean but then again they provide affordable price. Usually crowded on weekends. Here are some photos of their best menu (ngohyong chicken, koloke, mie goreng hakka, fuyunghai)

+1

This Hakka restaurant is always crowded during meal times. We ordered Cap Cay Rice, X.O Fried Rice, Canton Fried Chicken and Cha Yen (Hakka Fried Bakwan). The capcay rice really deserves a thumbs up. The vegetables are fresh, the meat, prawn and mushrooms are abundant with a delicious sauce. The fried rice was also good and lots of chasio and sausage in it although a little bit bland. The fried chicken is just ordinary. Actually the chicken is good but I don't like the sauce. The cha yen is also amazing. So delicious, dry on the outside but moist on the inside. The atmosphere of the room is also comfortable, bright and clean.

+3

We celebrate our birthday at iehua on sunday night. We have to wait long enough for the menu to be serve, coz its crowded during weekend night. Overall, the foods are good, big portion, reasonable prize. Thx u for making ur birthday memorable.

+3

Not delicious and too salty food, I ordered mie which is soooo different from the menu. The fish cost 78++ with a little bit fish but a lot tohu, anyway, not recommended. Just see the color of the food, too much soy source.