Culinary legend in Probolinggo! Their speciality in Rawon and the condiment. The rawon remain authentic and the taste is quite good. The service was fast maybe because now less crowded than before. The toll road slowly make this National Road has less traffic that's make this warung less crowded. I ever try their branch at malang, somehow it taste better than this original branch.

My favourite place as well as my family's favourite place. This time I just dropped in to buy some snacks to bring to Bromo. Tempe Goreng, Empal, Perkedel and Limpa. All are as good as it used to be, although my driver recommended another restaurant for Rawon. I guessed many tried to copy, but the original is still the best.

+3

Great rawon! Beef is tender, the broth is just right, and all the side dishes are pretty yummy (except the tempe). The soto ayam is also not bad. Price is affordable, would love to come back.

+3

Just to recall a memory, we decided to dropping by for lunchtime during our trip back to Bali. A typical Javanese dish known as rawon nguling that very popular, very characteristic in overall taste, for the broth, I find it too sweet to my taste, meat absolutely tender, price wise was just fine, locally humble ambience and interiors Staffs are very friendly. fast serving 7 out of 10

+1

One of legendary rawon ever existed in east java which was established at 1942. A simple rawon specialty from Nguling, Probolinggo which has been a delicacies for many years. Delicious taste, decent portion of rice and meat, reasonable price, and various side-dish to accompany were such a combo for attracting customers. They sold not only rawon but also chicken soto, sour soup, chicken soup, goat gulai, lodeh, etc. After so many years the taste remained the same, especially for the rawon. Keep up the good work!