the place is located on the side of a major road, a very spacious dining area consisting of chairs and lesehan. my favorite is rawon iga and nasi babat, the sambal is the best. the seller is very friendly, they serve the food with smile :)

+3

Great taste. Great place for rendezvous

So far one of the places to eat in mojosari that suits my tongue. Most like the fried free-range chicken. The chicken seasoning is absorbed and not tough. If my parents like the rawon. the rawon is also delicious. the place is comfortable, fast service. Price is very affordable

For food as usual it's delicious, every time I finish mudik I definitely stop there. But at that time I happened to stop by when it was almost closed, around almost 9 pm. (I don't know if it's the owner or not, but the mother who holds the money from sales) is very welcome even though it's almost closed, still inviting us to eat and serving kindly, other employees are also like that. A few minutes after the mother who held the money earlier asked to go home first, the attitude of the two employees who were initially friendly turned very uncomfortable 🙂 starting from a sullen face. And then one of the employees asked our permission to close the west shop door, we didn't mind. Because we know it seems the lady wants to close the shop immediately so we ate in a hurry. (that was done when the mother who held the money earlier asked to go home) When finished eating and just about to step out, the plates were immediately cleared. The peak, when I was still in the parking lot, the shop door was immediately closed with a sour face and in a great hurry. Even though I was still in front of their place to eat🙂. In my opinion, that is impolite behavior and this is the first time I have encountered such a thing. We also apologized because we ate a bit long. Yes, it's natural, with a full portion like that even if you eat fast it still takes a few minutes to finish it 😔. The lady's response was just smiling. And then prepared to clean our plates Just a suggestion, for the employees, don't just be friendly when the owner is there. Even if there is no owner, you should still serve consumers well. Friendliness is the forerunner to the success of the restaurant where you work today. After all, we were invited directly by the owner. If you really object, you should have been rejected from the beginning. I would definitely look for another place to eat. (Employee characteristics: one tall and thin, one with short hair, fat, and short stature & both of these people are not wearing hijabs). That's my honest review🙏

Every time I go to Mojosongo I always have lunch here. maybe the lady is familiar with me, Saturday the 4th and Sunday the 5th yesterday I had lunch here, today the 6th I came here but it was closed. I like the rawon, it's delicious, the lady is friendly