This place offers a variety of dish, from chicken gizzards, tempeh, tofu, several type of fish. Most importantly is the sambal is freshly made and added with sliced raw long beans. Price is super cheap, I paid IDR15k. They have outdoor seatings under the tree. Lunch time is packed with people but they served fast.

This is a good place if you want to have lunch with Indonesian traditional cuisine. In here, you will find the menu that almost all Indonesian home consume everyday such as vegetebles, rice, fried chicken, tofu, etc. They also have fruit juice counter for you who like something fresh. The place is not sophisticated, but the food taste great and the price is cheap.

+1

Sambal e top

The atmosphere is so nice, you can eat outdoors in the back and beside the stall there's a big tree so it's cool, the menu choices are many and varied, on average the food tastes good, according to my taste the mainstay menu is flour-fried tongkol fish with raw tomato sambal 🤤 awesome, a must try Reminder: don't come here past 1 o'clock because many side dish choices will definitely be sold out, especially the fish, because during lunch time government officials and Eratex factory workers come here.

+3

The sambal is extremely delicious. Fresh, spicy, and fantastic. Various vegetables are available including moringa. Seafood side dishes are also available. You can eat inside but it's a bit cramped and hot. It's much nicer to eat outside under the shady tree. Highly recommended for home-style culinary destinations.