Sego Tempong served with steamed rice, boiled vegetables, egg, fried tofu, tempeh, fish, chicken, and spicy sambal on a red plate. Authentic Indonesian cuisine from East Java featuring a variety of side dishes and fresh ingredients in a local culinary presentation.

+3

For super spicy food lover, you should definitely check this place out. Yes, the favorite dish here is nasi tempong—rice served with a uniquely signature, incredibly spicy chili sauce. The food is delicious and the place is comfortable; even though the location isn't the most strategic, it is still quite easy to get to. The ambiance is great, featuring traditional ornaments that transport you to a village dining atmosphere. The only downside is the parking situation, as it can be a bit difficult to find a spot during peak hours.

Great food and even better vibes. Be prepared for some heat, as almost everything here has a spicy kick. It’s a shame they were already out of their famous 'tahu walik' by 11:00 AM—clearly, you have to get there early to snag some! Credit cards are accepted.

If you can’t eat spicy food, make sure to ask for the sambal to be separated because it’s surely hot. The portion is big, and for a package it already include lots of side dish. When I came it’s not really crowded but they still ask me to wait for a bit to be placed in the table. Servers were seems unfriendly but they’re quite helpful. Place is in a narrow alley so car will need to park in the big street instead

+2

Sego Tempong by Cak Uut in Malang delivers a truly delightful culinary experience that captures the essence of authentic Javanese cuisine. Nestled in the heart of the city, this restaurant beckons with its inviting atmosphere and mouthwatering offerings. The star of the show is undeniably the "Sego Tempong," a traditional Javanese dish that takes center stage on the menu. The flavorful rice, paired with a spicy and aromatic sambal, creates a symphony of tastes that tantalizes the taste buds. Options abound, from succulent fried chicken to savory tempeh for those with vegetarian inclinations. The restaurant's commitment to authenticity is reflected not only in the bold flavors but also in the use of fresh, high-quality ingredients. Each dish is a testament to the rich culinary heritage of Indonesia. The generous portions ensure that patrons leave both satisfied and with a newfound appreciation for Javanese gastronomy. Beyond the signature Sego Tempong, the menu presents a diverse array of Indonesian classics, adding depth to the overall dining experience. The attentive and friendly staff further elevate the visit, providing excellent service that enhances the enjoyment of the meal. Sego Tempong Cak Uut in Malang is a culinary gem, offering a genuine and delectable journey through Javanese flavors. Whether you're a local or a visitor, this restaurant is a must-try for those seeking an immersive taste of Indonesia's culinary heritage in the heart of Malang.

+3