Chicken and mushroom rice porridge with creamy smooth texture, savory toppings, crunchy crackers, peanuts, herbs, and warm comforting flavor, modern Asian breakfast dish with clean appetizing presentation

+2

Dropped by this place simply because I was craving a dessert bowl in town. 🥠 F & B (+) Judging by the menu, this place seems to highlight porridge variants. Though you can also find rice dishes, noodles, and various dim sum. (+) Salted Egg Bapao is top notch! The bun is soft with minimal pores, and the salted egg filling has a rich umami flavor, not overly salty. (+) Menbosha uses chicken instead of shrimp. I think the sesame seeds really enhance both the aroma and taste, super appetizing! (+) Fried Kwetiaw is quite flavorful, served with chicken and bean sprouts. (-) Tomato Egg Rice was a popular recommendation, but personally I found it too sour — it reminded me a bit of ketchup. Not my thing. 💁 Service (+) The staff is polite and helpful. (+) No queue. (+/-) Serving time: +/- 5 min (beverage); +/- 13 min (meal) (+) Payment: Cash n Cashless. 🅿️ Facilities (+) Availabilities: Toilet, mushola (+) Indoor and outdoor dining areas available. (+) Parking is very spacious for both cars and motorcycles. 💰 Price (+) Still affordable and worth to buy 🫶🏽

+3

I had a good time with my friend here. Even though I had stomach acid pain, I could still enjoy the food. I love how kind the employees & the ambience are. The price, the quality and the portions are great. They have 2 clean toilets and mushala. I love it. Hopefully I can enjoy my meal again someday. ❤️

+2

The taste of the food for that price is such a great deal in my opinion. It’s not expensive, but the flavor you get feels like it’s above what you pay for. The atmosphere matches that too. As for the service, nothing particularly special. The only thing I didn’t quite like was the drink size — just a heads-up, the portion for the drinks is a bit small.

The restaurant has a nice designed ambiance, with comfortable indoor and outdoor seating that makes it an inviting place to dine. The menu offers a good variety, though their specialty is porridge, so I went for the shrimp porridge along with a side of guotie dim sum. The porridge was excellent—perfectly textured, not overly smooth or too thin, with a rich, savory flavor. The shrimp was freshly boiled, crunchy, and added a fresh touch to each bite. Overall, it was a delightful meal in a cozy, family-friendly setting that’s perfect for a relaxed breakfast.