Ngemplok By Fam
- Jl. Setia Budi, Manisrejo, Kec. Kartoharjo, Kota Madiun, Jawa Timur 63118, Indonesia
Today · 10 am–9 pm
- Saturday: 10 am–9 pm
- Sunday: Closed
- Monday: 10 am–9 pm
- Tuesday: 10 am–9 pm
- Wednesday: 10 am–9 pm
- Thursday: 10 am–9 pm
- Friday: 10 am–9 pm
- +62 821-3239-0726
Google reviews
Visitor reviews on Google Maps
I just found out this dining place from Tiktok, and it turns out that the review is from 2023, but the taste of the food is unbelievable! From the start, i recommend that if you buy the food or take away or order with your favorite ojek online. Due to the place is not as comfortable as you expected. The food is amazing, I ordered Sego Tempong Paru, the sambal is really nice. Fresh and spicy. If you enjoy the food, don't forget to give your review. This place needs more recognition 🔥
View on GoogleFrom a long time wanted to try actually, first and last time getting there waited quite a long time for the food, the sambal is okay, the rice is mushy like not fully cooked, worst of all it turns out in the middle of eating there is a caterpillar in the food ☺️, and the response was only caterpillar sorry ya kak
View on GoogleHere the menu is very diverse, starting from rice with various side dishes (squid, lung, intestine, etc.), chili rice with various side dishes, tempong chili rice with various side dishes, etc. For the squid chili rice it's delicious, the squid is super spicy, the raw chili paste is also super spicy, but the tempeh chili paste in my opinion is a bit too salty, then the portion of the tempeh chili paste is more than the squid side dish - - . Then the tempeh mendoan tastes lacking, because the tempeh is too ripe (like the taste of slightly fermented old tempeh). The service is good though, the employees are quite nimble but the food presentation is a bit long.
View on GoogleThe first experience eating here is quite satisfying. The menu I bought includes tempeh mendoan, sego sambel cumi, sego sambel paru, shredded chicken baked rice and grilled snacks. The tempeh mendoan is okay, a portion gets about 8-10 pcs (forgot because didn't count), fried when someone orders so it's warm, the type of mendoan whose edges are crispy but the inside is slightly wet. Plus you get a dipping chili paste. Sego sambel one full plate, besides the side dish we choose, you also get fried tofu, raw vegetable sides with tempeh chili paste and most importantly the chili paste. What I ate was the lung, the type that is wet then sauteed with chili paste, unfortunately the lung is a bit slightly tough so it takes a bit of effort to chew. The chili paste is crazy, using tempong chili paste, tomatoes are felt, fresh and super spicy, ready to clean your bowels 😅😭😂 Garlic rice is just wrapped & grilled when someone orders too, the filling is the chosen side dish, basil and chili paste. There is a choice of normal or small portion. (-) Some of the grilled skewers I ordered are not my favorite. Because some foods are made by order so you have to be patient waiting for the food to be made, but the waiting time is not long though. 10-20 minutes it's served, but also depends on how crowded the shop is. The place is 2 floors, you can eat on the 1st floor or 2nd floor.
View on GoogleThe menu is varied, tempong rice is delicious, the spiciness is great. For drinks all are jumbo versions, so no need to be afraid if it's too spicy. The place is less comfortable, because indeed there are only a few tables. It is recommended to order take away.
View on Google
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