As introvert I personally recommended this place, not too crowd, smell like coffee which I really love, I can take some beautiful pictures in here

Great place to learn about the coffee process from harvesting to roasting! It’s a very informative experience. There is also a cute little museum on the property which has English translation which is really nice.

Arrived the gate at 4.10pm, we decided not to enter. Because we found out that the cafe last order is on 4.30pm. Return at the next day, had our lunch and coffee here, love the taste of nangka aka jackfruit Vietnam drip, aardbei latte or strawberry milk which i love the taste,Babota coffee - it is also a nice taste, Nasi Meneer Gila which is a bit spicy but have a good taste, Mie Kuah Oma love the taste of the chicken broth, Nasi Modangan which is nasi lalapan ayam,looks like common lalapan. And have another glass of mochachino after lunch, which had a very authentic taste of coffee, all from their plantation. You can ask to adjust the balance of their chocolate and coffee to be mix for your mochachino. That's what i have on my table,but i didn't really remember what was the food and drinks for other tables, as we came in a big group consist of 18 people. Forgot to taste the Chokoffie, i only got it pictured, so no review yet for it. You can experience their cooffee at home too, they sell various coffee from their plantation. A cool fresh air, a quiet surrounding but transferred to be a bit noisy as my group was there, so sorry. They cost you 25k for entrance fee,then they give you a 25k voucher to be redeem at the cafe or at the souvenier shop. So basically you can get your drink for free, except the tax. You can have photo session with Dutch costume or local one, they give a 50k discount from 200k for the studio. They got also a small museum and the other one is a Lodge House which transform to another small museum you can visit, and coffee factory. With the ambience, it's all worth it! Love the place and i'll definetely will return here for my next visit to Blitar. Their schedule is from Monday to Sunday, 9am - 5pm. Maybe it will be good to consider opening hour at 7am so the guest can have their breakfast here. Or maybe the management can have somekind MoU with hotels at Blitar City so more guest are coming to the area

+1

Vacationing while enjoying coffee in a classic, historic atmosphere. A cafe with a classic vintage concept from around the 1800-1900s that truly brings a different atmosphere from ordinary places. The colonial architecture retains its authenticity, from large old wooden windows and classic tiled floors to antique furniture that made me feel as if I had gone back in time. This place used to be a plantation and coffee bean processing factory, and part of it has now been converted into a cafe without losing its historical value. Old photos and classic furniture are displayed in the corners of the rooms. Every corner has a story, making eating and having coffee more meaningful. The drinks and food are delicious, really worth the price paid.

+3

A classic and aesthetic atmosphere with great historical value. Located in modangan village, Nglegok district, Blitar Regency. Cool atmosphere at the foot of Mount Kelud. Here we're treated to a very interesting atmosphere where we can meet and chat with foreigners. Guaranteed not to disappoint; you get the quality you pay for. At first I thought, why is it so expensive? But after I tried following the process, it turned out the quality is the best. Just try coming on a weekday. The atmosphere feels like being in the 1800s. We feel taken back to the past. Admission: 25k /person (voucher can be exchanged for food, drinks, or souvenirs) Food: 10k-50k, the taste suits my palate; I think it's delicious and matches the price. Drinks: 10k - 40k, I guarantee they taste good; coffee lovers, you have to try them. Service: Very special because you're served directly by foreigners. This adds extra value. Atmosphere: Absolutely extraordinary; we can feel as though we're in a very historic era. The concept is classic. Come here, folks, sooo goood

+3