Very traditional beef stew and innards cook with woods. The taste unfortunately covered by the sweet soya sauce, sweet. It is serve in a small bowl, good portion to sample. Located on the corner of the red light. There is 2 stalls with similar food.

+3

Because this was my first time eating in this place, I didn't know how to order it, so I just followed what the waitress recommended. And It's too sweet for me, maybe next time if I stop by at this place again, I will ask for less sweet soy sauce.

The blitar culinary legend. It cooked with traditional stove ("pawonan") using biomass wood as the fuel which give special taste on the slow cocking process. The place bit limited but it's worth.

+2

must-visit places to eat. The soto served is very local.it is salty and a little sweet from the soy sauce. there is no varied menu, only soto and drinks.but if you are not used to roadside dining places, with super few facilities. maybe this is not the place to eat for you. there is no parking space, you can only park on the side of the road, the place is quite narrow, maybe only 15 people.

+1

highly recommended by icc, mukbang soto 24 August 2025