Service: VERY VERY fast, extremely professional Atmosphere: Functioning fan, AWESOME music Food: Ordered two bowls of Szechuan (Sichuan) noodle, and it was DELIGHTFUL! The spice hits just right. The noodle has just the right texture and softness. The broth is rich with flavor. Goat milk is fresh. Gula aren is quite the fanciful addition indeed. Price: quite friendly Overall: 100% will recommend.

+1

The food was nice, I love the texture of their noodles, it's rare for you to find this kind of noodles in Solo. The place was also very instagramable guys for real ngl. I really enjoyed being here for a long time. It's quite nice for work from anywhere tho, not that bad. But maybe on a hot day, the atmosphere seems a little bit hotter for some area in this place. But don't worry there are many fans for you <3 The serving is not too long but also not too fast (mid)

love everything about this place, good food💜💜💜💜💜 i love the broth's taste, it's full of spice, and the service knows what to recommend you if you're confused, just ask them about it. And i really love the atmosphere, like you're sitting in front of a home. Bro try the gyoza, i love it so much💜💙💚

+3

I wish they’d open another branch in Bandung. Highly recommend their dandan collagen soup original with Mie Karet. The broth was rich in flavour and their noodles taste very premium and al dente.

+3

Lovely open door restaurant specializing in different types of noodles/mee. They got the original, hong kong, singapore, bali styles. It’s a nice touch of different mixtures of mee, and their toppings are pretty great overall! There’s just a bit of aftertaste that didn’t agree with me. Lovely place though.