It’s our first visit, we ordered Tengkleng, Tongseng and Sate was so tender, the spices super fragrant too. Even though we waited a bit too long for the tongseng and satay, we liked our dinner tonight, these food deserved 5 stars. The staff very friendly too. Will come back again

+1

The satay at Warung Bu Bejo tastes delicious. We ordered the Sate Buntel, the portion was large and tasty. We also ordered Tongseng and Sate Kambing. The Tongseng was delicious with a savory broth. The Sate Kambing was also great, without any gamey smell. We also ordered Es Teh Kampul, which is iced tea with lemon slices inside. The service at Warung Bu Bejo is friendly and fast. You can pay using QRIS or other cashless methods. If you visit Warung Sate Bu Bejo by car, you can park on the side of the road in front of the food stall. There is a parking attendant to guide you.

+2

A true legend and one of those places that has earned its reputation. It isn't the cheapest goat satay around, but the portions and quality more than justify the price. The regular goat satay features large, juicy, and incredibly tender chunks of meat. The real star, however, is the sate buntel. Each skewer is absolutely massive, it honestly feels like around 250 grams of meat on a single stick. The texture is outstanding: tender but still pleasantly chewy, similar to a well-made burger patty with a medium-coarse grind. The soup dishes are just as impressive. Whether you order tengkleng, gulai, or tongseng, each bowl is generously filled with meat and offal, depending on your choice. Every serving feels substantial and satisfying. It's no surprise the restaurant is always packed with tourists. Even though it's busy, the quality remains consistent. If you're looking for a memorable goat meat experience, this place is absolutely worth the visit.

Would say the food was nice. But not the waiting time. Wait for an hour and half for the satay to be served. Worth to try, but would say wont coming for second time

Come early to avoid disappointment! We came at 2pm on the weekend. Waited for almost one hour for the food. Tengkleng, garmas, nasgor fully sold out 🥲 Thankfully still have tongseng, a bit on the sweet side and some of the meat was hard. Sate buntel was huge & tasty, but got few burnt parts. Overall it was okay

+1