A Padang restaurant in Surakarta. The place is strategic and clean, with smoking and non-smoking rooms. The menu varies from beef rendang to chicken. The parking area is large enough. The taste is so-so and a little bit pricy.

+3

You should try the martabak, the polite service, however the location too crowded due to gather with bus stop and ticketing

+3

Overall an alright experience for me. The food is acceptable. You will need know what is on the menu and order it from the staffs. Suggest to survey the menu before visiting this place.Service was acceptable given that its the fasting month and they might be lesser staffs. All the staffs are trying their very best to serve all the hungry customers. This place is on the fancy side

One of best padang-style restaurant at Solo. Very clean and comfortable. Room, table and chair arranged in such way to follow health protocol. All waitress and cashier wear mask. Food taste is good, still padang-style but taste already adjusted for solo / local taste. Try egg martabak (martabak mesir) and chanai bread (roti cane). Available option for dine in, take away or delivery. Parking area available for bus, car and motorcyle.

+3

Rendang (which is originally from Padang, Indonesia, not Malaysia nor Singapore) here is tasty and soft. Tunjang was also nice and soft, no gamey flavor. Very crowded and hot during lunchtime. Everyone knows this place is pricey. You have to pay for teh tawar hangat and daun singkong. Interestingly, they have martabak mesir and MARTABAK HAR (after half an hour waiting and observing that people behind us got their food served first, so I went asked the chef myself) I went to Palembang and Batam to the original Martabak Har Restaurant, and this Martabak Har in NOT even close in taste. I wonder if this is really an official branch or just copy the name but not the taste..