Serabi Notosuman is one of the Solo’s authentic snack. I tried the surabi campur (36k for 10 pcs), it was DELICIOUS. The texture was a little wet on the inside, but quite crispy on the skin. The chocolate one was very sweet. And this will fulfill your craving for sure. My suggestion’d be pls add the package of 5 pcs!!

+2

Pretty good local snack! Traditionally made, visible from outside, okay store front, nice staff. Not my favorite snack but is pretty good.

+3

Mrs. Lidia’s Serabi Notosuman is a must-visit spot for anyone who wants to taste an authentic traditional Indonesian snack. The serabi here is freshly made, soft in the center with slightly crispy edges, and has a rich coconut aroma that feels very comforting. The original flavor is simple yet delicious, while the chocolate and other variants add a modern twist without losing the traditional taste. The sweetness is well balanced and not overwhelming. The place itself feels classic and nostalgic, and the service is quite efficient even when it gets busy. Overall, Mrs. Lidia’s Serabi Notosuman offers a memorable culinary experience and is perfect as a snack, souvenir, or just a sweet treat to enjoy with family.

Serabi Ny. Lydia — the absolute BEST serabi in the entire universe! I have no idea what kind of magic they put into their recipe, but every bite is just perfection. Soft, flavorful, and totally addictive! Whenever someone mentions Solo City, my mind immediately goes: Serabi = Ny. Lydia. It’s a must-visit spot every time I’m in town. If you haven’t tried it yet, you’re seriously missing out! ⭐️⭐️⭐️⭐️⭐️✨

+1

Serabi Notosuman is a legendary snack from Solo that’s loved for its authentic taste. The serabi is soft, fragrant, and rich with coconut milk flavor, making it very delicious and comforting. However, one downside is that it doesn’t last long when taken as a souvenir. Because it’s made with santan (coconut milk) and no preservatives, the serabi can only last around 12 hours, so it’s best enjoyed fresh on the same day. Overall, Serabi Notosuman is still a must-try when visiting Solo—perfect to eat right away rather than as a long-distance souvenir.