Everything they have is delicious lol, and I'm not just saying that because I've eaten here since I was a kid. If you want something simple, you can buy bakmoy and eat it with krupuk udang. My mom usually adds a serving of sosis babi (they can slice it for you) to share. If you wanna try something more indulgent, their tite (pork stew) is very rich and unctuous, so good with rice. They also have various other menu that I think changes every day, so you can always try something new when you come here. Lastly, what I like to do is to buy bakcang before I go home, to have for lunch or an afternoon snack later. The pork one sells out fast though, so you should come early if you want the bakcang.

The friendship atmosphere needs to be improved. The owner should show smiling face and kindly answer any query from the customer. The food is okay.

Provides various home-cooked meals, vegetables, meat, chicken, etc., non-halal. There is also red rice. Suitable for breakfast, open from 5 AM to 12 PM. Closed on Thursdays. Classic dining place. Parking is a bit difficult because it's in an alley but still possible, there is a helpful and friendly parking attendant. Taste is delicious, many side dish variations, price is a bit pricey. If you go there, don't forget to try the dried radish, it's unique and delicious. In frame: Red rice, chicken karaage, papaya leaves, dried radish, stir-fried tempeh, plain orange juice 31K Payment: Cash No tax No service charges

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Bakmoy is very delicious, my favorite every time I eat here.

Truly makes me regret it. Yesterday I ate there with 3 people, calculated to be 151k without a receipt. When I asked for a receipt, the price didn't match. Tried to match it with the lady on the receipt. Ice water became 3k. Crackers became 4k each. Won't go back there if the prices are played like that, it's uncertain. Makes me lazy.