Ordered 2 menus Nasi Magelangan and Mie Godog nyemek, both spicy. Cooking using charcoal so the distinctive burnt aroma is there. For Nasi Magelangan it's delicious, just the right spiciness, savory and tasty flavor. 8/10 However, for the Mie Nyemek, it tends to be bland, well it's indeed closer to bland than savory. Even though the chicken broth is already tasted a lot, thick, but why is it still bland. Absolutely no taste, "bland" 6/10 Previously buying take away there was really no savory taste at all, I thought they forgot. After trying again dining in it's the same. At that time ordered "mie godog gak nyemek". If indeed the characteristic of their "godog" cooking is not salty, our suggestion is to provide salt at the dining tables. So that customers can adjust the salt level themselves. Place and service are friendly, for gojek drivers no need to park them.

+3

Pretty delicious, cooked using charcoal, the egg & meat don't taste fishy, location is quite strategic on the Solo-Wonogiri roadside, parking is quite spacious in front of the shop, friendly service.

+3

Javanese noodles cooked using charcoal, pretty awesome taste, located in the courtyard of KCRI karaoke, there is wifi, the employees are friendly

+3

The fried noodles are delicious, standard portion, still cooking using anglo/charcoal stove, so there is a smoky aroma. Thank you 🙏

The noodles are delicious. Can be a dinner choice when you don't feel like eating rice. But there are also fried rice and nasi magelangan which are rarely found in Solo.