Gulai was quite tasty and flavorful, though a bit on the salty side. Still enjoyable overall — tender meat and rich sauce.

+1

For Javanese tounge its still sweet but they are all tasty, various kind of gulai they make here is tasty. Be aware of your cholesterol level when eating this. And the sweetness level is too sweet, it is tasty but sweet. If people taste isnt too sweet then this one should be your concern

+3

One of the place to try at Purbalingga, a traditional cooking method of curry (gule) they separate between the meat and the curry broth so you can choose your own meat or other parts of goat

+2

It’s awesome.. I feel like I go home to the my grandma village.. can’t found this taste at the other place..

+1

My family enjoyed the food! There was a variety of mutton gulai, kind of like Singapore Indian mutton soup but with coconut milk in it.